Pre-gelatinized starch

Pre-gelatinized starch is a white or slightly yellow powder, odorless and tasteless. Some products have slightly white raw materials (such as cassava starch). The particle size is usually 80-120 mesh (fineness can be adjusted as needed), with good fluidity and no lumps.

Chemical Properties

Safety Information

Product Usage

Pre-gelatinized starch is a physically modified starch characterized by cold-water solubility, rapid thickening, and good film-forming properties. It is widely used in food, pharmaceutical, papermaking, and personal care industries. In the food industry, it serves as a thickener, stabilizer, and filler in instant foods, sauces, and baked products. In pharmaceuticals, it is commonly used as an excipient to improve tablet compressibility and disintegration. In industrial applications such as papermaking and textiles, it is used for sizing and finishing to enhance surface properties and processing performance. The product offers good safety and stability.